A Taste of Paradise: Exploring Hawaiian Luau Food

Bowls of Hawaiian luau food on a wooden table.

Imagine a feast where every dish is a vibrant celebration of island culture. This is the essence of Hawaiian luau food, a meal that’s as much a treat for the senses as it is for the taste buds. Look for these tasty Hawaiian dishes when you attend a luau.

A Hawaiian luau is more than a party, it’s a culinary journey through the heart of Hawaii’s culture and history. From smoky, tender chunks of roast pig to delicious coconut desserts, each dish tells a story of the islands’ rich heritage and the melting pot of cultures that have influenced its cuisine.

A collage of luau food with the text delicious hawaiian foods.


What's Your Favorite Luau Food?

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Hawaiian woman greeting luau guests with a floral lei.
Photo Credit: YayImages.

What is a Luau?

Historically, a luau was a celebration marking important life events. Today, a luau is a symbol of Hawaiian hospitality, featuring traditional music, hula dancing, and, most importantly, a spread of unique and delicious foods. 

Luaus date back to ancient Hawaii, where it was known as ‘aha’aina, a feast to commemorate significant occasions. The modern luau began in 1819 when King Kamehameha II abolished traditional religious taboos, allowing men and women to eat together. This act symbolized unity and equality, laying the foundation for the inclusive and joyous luaus we experience in Hawaii today. 

Related Article: What to Wear to a Luau in Hawaii

Main Dishes at a Luau

When you think of a Hawaiian luau, the first thing that often comes to mind is the array of sumptuous main dishes, each bursting with unique flavors and aromas. Luau food celebrates Hawaiian culture, history, and the art of cooking with love and respect for the land.

A man preparing a pig to roast in an imu.
Photo Credit: Hawaii Tourism Authority (HTA) / Mark Kushimi.

Kalua Pig

Kalua pig is the star of any luau. The term “kalua” refers to the traditional Hawaiian method of cooking meat. A whole pig is wrapped in banana leaves and cooked in an imu, an underground oven that imparts a distinct smoky flavor. The pork is slow-cooked to perfection, resulting in tender, flavorful meat that falls off the bone, symbolizing the generous spirit of Hawaiian hospitality.

A plate of huli huli chicken topped with grilled pineapple.
Photo Credit: Canva.

Huli Huli Chicken

This dish is a testament to the fusion of Hawaiian and Asian influences. Marinated in a blend of soy sauce, brown sugar, ginger, and garlic, the chicken is grilled to a caramelized perfection. The result is a sweet and tangy flavor that dances on the tongue, embodying the tropical essence of the islands.

Shoyu Chicken

A beloved local favorite, shoyu chicken features chicken thighs marinated in a sweet and savory soy sauce mixture. The chicken is then slow-cooked until it’s irresistibly tender, offering a delightful blend of comforting and exotic flavors.

A Hawaiian chicken poke bowl on a blue background with palm leaves.
Photo Credit: YayImages.


Poke, meaning “to slice” in Hawaiian, is a dish of cubed raw fish, traditionally tuna, seasoned with soy sauce, green onions, and sesame oil. This simple yet flavorful dish highlights the freshness of the local seafood and the Hawaiian knack for creating vibrant, uncomplicated flavors.

Squid Luau

This unique dish combines tender pieces of squid with creamy coconut milk and luau leaves. The result is a rich, savory stew, a luau food that offers a taste of the ocean with a tropical twist.

A woman eating a combination of traditional Hawaiian foods while seated at a wooden table.
An assortment of traditional Hawaiian dishes including laulau, poi, kalua pig, sweet potato, and lomi lomi salmon. Photo Credit: Hawaii Tourism Authority (HTA) / Mark Kushimi.


Laulau is a bundle of joy for food lovers. Pork, fish, or chicken is wrapped in taro leaves and steamed, creating a moist, flavorful dish infused with the subtle, earthy aroma of the leaves.


Resembling beef jerky, Pipikaula is a traditional Hawaiian snack. Beef is marinated in a sweet and savory sauce, then dried or lightly fried. The result is a chewy, intensely flavored treat that’s often enjoyed as an appetizer.

"Luau food is amazing, so be sure to try out at least a bite of as much of it as possible. You may be surprised by some of your new favorites, including poi, which is unlike anything you'll generally find on the mainland."

Traditional Hawaiian luau foods served buffet-style.
Photo Credit: Canva.

Luau Side Dishes

No luau feast is complete without its side dishes, each offering a unique taste and texture to complement the main courses. These sides fill any luau food table with a mix of traditional Hawaiian staples and influences from the various cultures that have touched these islands.


Made from taro root, poi is a staple of Hawaiian cuisine. It’s a starchy, slightly tangy paste that pairs beautifully with the rich, savory flavors of luau dishes, providing a smooth, creamy texture that balances the meal.

A bowl of macaroni salad with a spoon, perfect for a Hawaiian luau.
Photo Credit: Canva.

Macaroni Salad

No luau food spread is complete without a bowl of creamy macaroni salad. This popular side dish is made with elbow macaroni, mayonnaise, and a mix of vegetables like carrots and celery.

Molokai Sweet Potatoes

These vibrant purple sweet potatoes are not just a feast for the eyes. They offer a sweet, earthy flavor that’s a delightful contrast to the salty, savory flavors of the luau meats.

A platter of lomi lomi salmon, a popular luau food dish.
Photo Credit: Depositphotos.

Lomi Lomi Salmon

A refreshing and light dish, lomi lomi salmon is a traditional side that combines salted salmon with tomatoes, onions, and scallions. It’s a cold dish, often served as a salad, providing a perfect balance to heavier luau fare.

A pan of freshly baked sweet Hawaiian bread rolls.
Photo Credit: Hawaii Tourism Authority (HTA) / Max Wanger.

Sweet Bread Rolls

Influenced by Portuguese cuisine, these sweet rolls are soft and utterly irresistible. The Hawaiian recipe typically includes lemon peel, pineapple juice, macadamia nut butter, or cinnamon making them the perfect tool for sopping up sauces and balancing the stronger flavors of the luau dishes.

Desserts at a Luau

A Hawaiian luau is a feast that always ends on a sweet note. The desserts served are as much a part of the experience as the main dishes, offering a delightful array of tropical flavors.

A plate of tropical fruits on a gray background, perfect for a Hawaiian luau feast.
Photo Credit: Depositphotos.

Hawaiian Fruit Salad

This isn’t your average fresh fruit salad. It’s a vibrant mix of tropical fruits like pineapple, mango, and papaya, often dressed with a hint of lime juice and honey, providing a refreshing end to a rich meal.

A haupia pie with one slice cut.
Photo Credit: Depositphotos.

Haupia Pie

A creamy, coconut-based dessert, Haupia Pie is a beloved Hawaiian treat. The rich coconut custard is set atop a flaky crust, creating a dessert that’s both luxurious and comforting.

A bowl of kulolo topped with fruit and served with a spoon is a popular luau food.
Photo Credit: Depositphotos.


Kulolo is a traditional Hawaiian dessert that’s dense, sweet, and deeply satisfying. Made from taro, coconut milk, and sugar, it has a chewy, pudding-like texture and a rich, earthy sweetness that’s utterly unique.

What are Your Favorite Hawaiian Foods?

Which of these Hawaiian luau foods are you most excited to try? Or, if you’ve been lucky enough to enjoy a luau, which dish was your favorite? Share your experiences and any luau tips you have in the comments section below.

A tropical paradise with palm trees swaying in the breeze and a vivid blue sky overhead.


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1 thought on “A Taste of Paradise: Exploring Hawaiian Luau Food”

  1. This was something new for us to experience! My family loved all these Hawaiian dishes! My favorite was the Shoyu chicken. It was like we were transported to the islands. Great dishes!

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