As an informed citizen of Earth, you already know you should never feed bread to ducks, geese, swans, or other waterfowl. But what should you do with that stale bread instead of injuring ducks and polluting waterways? Here are five tips…
Feeding old bread to ducks seems like a good idea, but it’s really, really not. It causes malnutrition and loss of natural behavior in the birds, and the bread not consumed by ducks, geese, and swans attracts pests and pollutes waterways.
Related Post: 10 Things to Feed Ducks (NEVER bread)
Keep reading for five ways you can use up your stale bread without injuring waterfowl.
I'VE BEEN FEEDING DUCKS BREAD THIS WHOLE TIME IM SO ASHAMED IM SUCH A MONSTER pic.twitter.com/dzyicjJc7Q
— ant❁nia (@nycstark) March 22, 2017
Fun Fact: There are a lot of delicious Robert Downey, Jr. images on Toni’s Twitter feed.
What to do with Stale Bread Instead
1. Chop it into croutons
Quickly turn stale bread into croutons that can be used to top salads or soups. It only takes about ten minutes from start to finish, and as long as you have the bread, you probably have all the ingredients you need on hand. Try this recipe for homemade croutons from Tina’s Tastings.
2. Crumble it into breadcrumbs
Using a food processor and adding a few spices from your spice cabinet, you can turn stale bread into seasoned breadcrumbs. Here’s a quick and easy recipe for homemade breadcrumbs from Valya’s Taste of Home.
3. Bake bread pudding
While it’s highly unlikely that there is leftover challah bread at our house, if you find yourself with half a loaf sitting around, turn it into bread pudding with this recipe from Let’s Eat Cake. In case bread pudding made from challah bread doesn’t sound amazing enough on its own, the dish is topped bourbon caramel sauce. Oh, my!
4. Stuff a turkey or serve it as a side
Use up dry cornbread and leftover French baguette by making this cornbread herb stuffing recipe from Stick a Fork In It. Homemade stuffing is fast and easy to make, and it tastes soooooo much better than the boxed kind.
5. Make a meatloaf
When making meatloaf, breadcrumbs are added to the ground beef in order to stretch the meat to serve more people. Use the homemade breadcrumbs you made in Tip #2 above to make a meatloaf with stale bread. Try this meatloaf recipe from Fox Valley Foodie.
What about you? What’s your favorite way to use up stale bread? Share your thoughts in the comments section below.